The ingridents are minimal and takes about 15 minutes to prepare. The only thing I switched up was the vegetable oil and replaced with coconut oil. There's no high fructose sugar or hidden chemicals. I like to say this bread is 21 DAY APPROVED! It would be considered a YELLOW container.
After you mix ingridents (water, two eggs, coconut oil and pumpkin mix), bake at 350 degrees for 60 minutes. Trust me, it's WORTH THE WAIT! The bonus is your kitchen will smell DELISH!
Even Maximus approved
As you can see if you are following me on Instagram or FB (FitnessCoachAngela) I like to keep our meals simple. I'm a busy mom and I don't have plenty of time to spend in the kitchen. Eating healthy does not have to be extememe or boring. Learn how to read labels and swap out things. For instance instead of vegetable oil use coconut oil. Instead of white flour use whole wheat. Instead of regular milk use almond milk.
Stay tuned for our Turkey Meat Chili recipe.
Strong & Fearless ❤️
No comments:
Post a Comment